- ISBN No. 978-1-932636-15-4 | $22.95
- 352 Pages | Trade Paper
Available On:
High Country Veggies
High Altitude Growing and Cooking with Fresh Vegetables
Once again Master Gardener Cheryl Anderson Wright focuses her considerable knowledge on the problems of growing your favorite vegetables in areas with short growing seasons and unpredictable weather. Wright’s practical advice and down to earth recommendations will guide you from seed to table, and include specific recipes for all the veggies you will want to grow and love to eat!
As she did in her two previous books, (High Country Herbs, and High Country Tomato Handbook) the author takes the mystery out of growing your own food, offers step by step advice on everything from soil and pests to composting and mulching and encourages you with her mouth watering serving suggestions. Both brand new and experienced gardeners will benefit from Wright’s perspective.
