High Country Herbs
High Altitude Growing, Gifting & Cooking with Herbs
Long-time Wyoming Gardener Cheryl Anderson Wright shares her expertise in this down to earth reference for the cultivation and preservation of 24 culinary herbs suited to high altitude gardens.
But it is also an exciting collection of simple and practical recipes for Breads, Spreads, Soups, Salads & Dressings, Vegetable Dishes, Meats, Chicken & Fish, and delicious Desserts that encourage variation and experimentation. Recipes for Seasoning mixes to use with your own cooking or to give as gifts are an added bonus along with a host of ideas for gift baskets and mixes sure to let the recipients know how much you care.
High Country Herbs is destined to become a treasured reference for anyone interested in gardening and cooking, no matter what part of the country they call home!
“…Anyone interested in the cultivation and use of culinary herbs at high elevations should have a copy of this definitive reference book on their kitchen shelves.”
—John A. Murray, Bloomsbury Review, March/April 2004